Author: Bon Appétit Test Kitchen
You probably won't have to salt the sauce itself since the clams are so briny; taste right before serving.
Author: Bon Appétit Test Kitchen
Author: Eric Ripert
Author: Dawn Perry
Author: Larraine Perri
Author: Jeanne Thiel Kelley
Author: Colin Cowie
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Author: Mary Kate Tate
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
Smoked Salmon Smorrebrod
Despite the fact that salmon seems to be everywhere these days, this dish is something very special. Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add...
Author: Shelley Wiseman
Author: Mario Batali
Author: Kay Rentschler
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Author: Fred Thompson
Author: Bon Appétit Test Kitchen
This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Mark Bittman
Author: Shelley Wiseman
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Author: Mark Bittman